BB Brasa

Bife à Portuguesa

A succulent grilled steak served with a rich garlic and wine sauce, topped with a fried egg and accompanied by crispy potato chips.

$28

Arroz de Marisco

A flavorful seafood rice stew brimming with prawns, clams, mussels, and other fresh catches from the Atlantic, cooked in a fragrant tomato broth.

$35

Polvo à Lagareiro

Tender roasted octopus drizzled with olive oil and garlic, served with baked potatoes and sautéed greens.

$32

Frango Piri-Piri

Spicy grilled chicken marinated in a fiery piri-piri sauce, a classic Portuguese dish served with a side of fries and salad.

$22