Beach Ave Bar and Grill

Pacific Salmon Burger

A perfectly grilled wild Pacific salmon fillet, served on a brioche bun with fresh avocado, crisp lettuce, tomato, and a zesty dill aioli.

$24

Beach Ave Seafood Linguine

Al dente linguine tossed with a medley of fresh prawns, scallops, mussels, and clams in a delicate white wine garlic sauce.

$32

West Coast Fish Tacos

Three soft tortillas filled with crispy battered cod, vibrant cabbage slaw, pickled onions, and a creamy chipotle crema.

$21

Maple Glazed Pork Belly

Slow-braised pork belly caramelized with local maple syrup, served alongside a parsnip puree and seasonal roasted vegetables.

$28