Polishing the menu…
Polishing the menu…
POR AHÍ: WHERE ISLAND VIBES MEET CRAFT COCKTAILS
Island Fish Tacos
Freshly caught local fish, grilled to perfection and served in warm tortillas with a zesty mango salsa and creamy cilantro lime sauce.
$14
Lobster Mac & Cheese
A decadent blend of creamy macaroni and cheese generously loaded with succulent, locally sourced Caribbean lobster meat.
$22
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Coconut Shrimp Skewers
Jumbo shrimp coated in crispy coconut flakes, lightly fried and served with a tangy pineapple dipping sauce.
$16
Nica Nachos Grande
Crispy tortilla chips piled high with seasoned pulled pork, melted cheese, black beans, pico de gallo, and a dollop of sour cream.
$13