Polishing the menu…
Polishing the menu…
SIP THE CARIBBEAN DREAM, PORLAMAR'S BEST
Margarita Island Ceviche
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji dulce, served with crispy plantain chips.
$18
Grilled Red Snapper
Whole grilled red snapper, seasoned with local herbs and garlic, accompanied by roasted root vegetables and a vibrant mango salsa.
$28
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Arepas de Mariscos
Crispy corn cakes filled with a rich and creamy seafood medley of shrimp, calamari, and scallops, lightly spiced.
$22
Passion Fruit Mojito
A refreshing twist on the classic mojito, featuring premium rum, fresh mint, lime, and the tangy sweetness of local passion fruit.
$14
