Polishing the menu…
Polishing the menu…
FETHIYE'S PREMIER BEACHFRONT ESCAPE FOR COCKTAILS & CUISINE
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Aegean Grilled Sea Bass
A whole grilled sea bass, seasoned with local herbs and lemon, served with a side of seasonal greens.
$32
Turkish Mezze Platter
A generous selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves.
$24
Fethiye Sunset Cocktail
A refreshing blend of local citrus, premium gin, and a hint of elderflower, garnished with fresh mint.
$18
Lamb Tandir with Pilaf
Slow-cooked tender lamb, marinated in aromatic spices, served with buttery rice pilaf and roasted vegetables.
$29