Beach Garden

Featured dishes

Ceviche Playero

A refreshing blend of locally sourced white fish marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.

$18

Langosta a la Parrilla

Succulent grilled spiny lobster, brushed with garlic butter and local herbs, served with a side of coconut rice and grilled vegetables.

$35

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, seasoned with traditional Ecuadorian spices and accompanied by patacones.

$28

Coctel de Camarones

Chilled shrimp tossed in a tangy cocktail sauce with avocado, red onion, and cilantro, a perfect light starter.