Beach

Noordwijkse Garnalenkroketten

Crispy croquettes filled with creamy, savory Noordwijk shrimp, served with a zesty lemon aioli.

$16

Verse Scholfilet met Boterjus

Pan-fried fresh plaice fillet, delicately cooked and served with a rich brown butter sauce and seasonal vegetables.

$28

Zeeuwse Mosselen met Friet

A generous pot of steamed mussels from Zeeland, prepared in white wine and herbs, accompanied by crispy Dutch fries.

$24

Rabarber Crumble met Vanille-ijs

Warm, sweet-tart rhubarb crumble topped with a crunchy oat topping, served with a scoop of creamy vanilla ice cream.

$10