Polishing the menu…
Polishing the menu…
BEAUREPAIRE BISTROT: SEASIDE CHIC, DRAGEY DELIGHTS
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Huîtres de Dragey
Freshly shucked local oysters from the bay of Mont Saint-Michel, served with mignonette and lemon.
$28
Filet de Bar Rôti
Pan-roasted sea bass fillet with seasonal vegetables and a delicate beurre blanc sauce.
$32
Planche Apéro 'La Dragey'
A generous sharing board featuring local charcuterie, artisanal cheeses, and homemade tapenades.
$26
Cocktail 'Le Carollais'
A signature cocktail blending local apple brandy, elderflower liqueur, and sparkling cider, garnished with fresh mint.
$14