Beleef Lauwersoog

Lauwerzee Garnalen Cocktail

A refreshing starter featuring succulent local Lauwerzee shrimp, crisp lettuce, and a zesty cocktail sauce.

$16

Verse Scholfilet

Pan-fried plaice fillet, delicately prepared and served with seasonal vegetables and a light lemon butter sauce.

$28

Mosselen uit de Wadden

Steamed mussels from the Wadden Sea, cooked in white wine with garlic and fresh herbs, served with crusty bread.

$25

Gerookte Paling op Roggebrood

Traditional Dutch smoked eel served on dark rye bread with a touch of mustard, a true local delicacy.

$19