Polishing the menu…
Polishing the menu…
HAITIAN FLAVOR, CARIBBEAN SOUL, BEACHFRONT BLISS!
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Griyo with Pikliz
Crispy fried pork shoulder marinated in citrus, served with a spicy, pickled cabbage relish.
$18
Poisson Gros Sel
Whole snapper baked in a coarse salt crust with herbs and spices, incredibly tender and flavorful.
$25
Lambi Creole
Conch stewed in a rich, savory tomato-based sauce with bell peppers and onions, a true Haitian delicacy.
$22
Banan Peze
Twice-fried plantains, perfectly crisp and golden, served as a delightful side or appetizer.
$8