Polishing the menu…
Polishing the menu…
BELMARE: HOLMESTRAND'S SEASIDE CULINARY GEM
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Fjord Scallops with Dill Butter
Pan-seared Norwegian fjord scallops served with a delicate dill-infused butter sauce and a hint of lemon.
$32
Grilled Halibut with Asparagus Risotto
Perfectly grilled halibut fillet accompanied by creamy asparagus risotto and a light white wine reduction.
$45
Belmare Seafood Platter
A lavish assortment of local prawns, mussels, crab claws, and smoked salmon, ideal for sharing.
$78
Cloudberry Panna Cotta
A silky smooth panna cotta infused with vanilla, topped with a tart and sweet cloudberry compote.
$14