Polishing the menu…
Polishing the menu…
NIIGATA'S SUSHI GEM: FRESH, AUTHENTIC, UNFORGETTABLE
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Sado Nigiri Platter
A curated selection of the day's freshest catches from Sado Island, expertly prepared as traditional nigiri.
$35
Kanburi (Winter Yellowtail) Sushi
Rich, fatty winter yellowtail from Niigata, known for its exquisite flavor and melt-in-your-mouth texture.
$28
Nodoguro (Blackthroat Seaperch) Aburi
Lightly seared blackthroat seaperch, a prized local delicacy, offering a delicate smoky aroma and tender flesh.
$42
Echigo Sake & Sashimi Set
A delightful pairing of premium local Echigo sake with a chef's selection of fresh sashimi slices.
$30