Bentornato A Rum Bar

Poncha Regional

A classic Madeiran cocktail made with aguardente de cana, honey, lemon juice, and orange juice, a true taste of the island.

$8

Rum Bar Mojito

A refreshing twist on the classic, featuring premium Madeiran rum, fresh mint, lime, sugar, and a splash of soda.

$10

Espetada Skewers

Traditional Madeiran beef skewers marinated in garlic and bay leaf, grilled to perfection and served with a side of bolo do caco.

$15

Bolo do Caco with Garlic Butter

A warm, traditional Madeiran flatbread, baked on a basalt stone and generously slathered with fragrant garlic butter.

$6