bentos.beach.garden

Ria Prawns 'Alhinho'

Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili and fresh cilantro, served with crusty bread.

$22

Bentos Signature 'Francesinha'

A gourmet take on the classic Porto sandwich, layered with premium cured meats, sausage, steak, and smothered in a rich, spicy tomato beer sauce.

$18

Grilled Sea Bass with Lemon & Herbs

Freshly caught sea bass, simply grilled to perfection and seasoned with local herbs, lemon, and a drizzle of olive oil, accompanied by seasonal vegetables.

$28

Fig & Almond Tart

A delightful regional dessert featuring a sweet pastry crust filled with a rich almond cream and fresh figs, baked until golden.

$9