Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC FILIPINO FLAVORS BY THE SEA
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in vinegar, ginger, onions, and chili, offering a zesty and refreshing appetizer.
$7
Sinigang na Hipon
A classic Filipino sour soup featuring succulent shrimp, a medley of vegetables, and a tamarind-based broth.
$9
Adobong Manok
Tender chicken pieces braised in soy sauce, vinegar, garlic, and peppercorns, creating a savory and iconic Filipino stew.
$8
Grilled Liempo
Perfectly grilled pork belly marinated in a special blend of spices, resulting in a smoky, juicy, and flavorful main course.
$10