Polishing the menu…
Polishing the menu…
BIG BEN LA FAMEUSE: AJIM'S CULINARY LANDMARK!
Poisson Complet Djerbien
A whole grilled fish, typically sea bream or bass, seasoned with local herbs and served with a medley of roasted vegetables and a zesty lemon wedge.
$22
Couscous aux Fruits de Mer
Traditional Djerbian couscous generously topped with a rich stew of fresh prawns, calamari, and mussels, simmered in a fragrant tomato broth.
$18
Salade Méchouia
A vibrant and smoky salad featuring grilled peppers, tomatoes, and onions, finely chopped and dressed with olive oil, tuna, and a hard-boiled egg.
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$9
Tajine Tunisien
A savory baked egg and meat casserole, often prepared with chicken or lamb, potatoes, and cheese, offering a hearty and flavorful experience.
$15