Big Nash Bar

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, grilled to perfection and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Curried Goat Roti

Tender pieces of slow-cooked goat in a rich, aromatic curry sauce, wrapped in a soft, flaky roti bread.

$22

Breadfruit Balls with Saltfish

Crispy fried breadfruit balls seasoned with local spices, served alongside a savory flaked saltfish salad.

$18

Callaloo Soup

A hearty and nutritious soup made with fresh callaloo greens, coconut milk, okra, and a hint of scotch bonnet pepper.

$15