Bigfishcafesgi

SGI Grouper Platter

Pan-seared local grouper served with a vibrant mango salsa, island rice, and seasonal grilled asparagus.

$32

Bigfish Seafood Boil

A generous pot of steamed crab legs, succulent shrimp, fresh mussels, corn on the cob, and new potatoes, seasoned with Old Bay.

$45

Oyster Po'Boy

Crispy fried Apalachicola oysters piled high on a toasted baguette with shredded lettuce, tomato, and a zesty remoulade sauce.

$22

Key Lime Pie

A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.

$10