Bird Away Beach Bar Restaurant

Featured dishes

Grilled Octopus with Fava

Tender grilled octopus marinated in local herbs and olive oil, served atop a creamy fava bean puree.

$28

Cretan Seafood Linguine

Fresh linguine pasta tossed with a medley of local prawns, mussels, and calamari in a light tomato and white wine sauce.

$26

Moussaka with a Twist

A classic Greek moussaka featuring layers of seasoned minced lamb, eggplant, and potato, topped with a rich béchamel sauce.

$22

Balos Breeze Cocktail

A refreshing signature cocktail blending local raki, fresh lime, mint, and a hint of elderflower, perfect for a warm evening.