Polishing the menu…
Polishing the menu…
PORT CLINTON'S CULINARY GEM: BISTRO 163
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Lake Erie Walleye
Pan-seared fresh Lake Erie walleye served with seasonal vegetables and a delicate lemon-butter sauce.
$28
Bistro Burger
A gourmet blend of ground beef topped with caramelized onions, aged cheddar, and house-made aioli on a brioche bun.
$17
Shrimp Scampi Pasta
Succulent shrimp sautéed with garlic, white wine, and herbs, tossed with linguine and a hint of red pepper flakes.
$24
Key Lime Pie
A classic tangy and sweet key lime custard baked in a graham cracker crust, finished with a dollop of whipped cream.
$9