Polishing the menu…
Polishing the menu…
SENGLEA'S SEASIDE GEM: MEDITERRANEAN MAGIC
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Pan-Seared Lampuki
Freshly caught local dorado, pan-seared to perfection and served with a lemon-butter sauce and seasonal vegetables.
$28
Rabbit Ravioli
Handmade pasta filled with tender, slow-cooked Maltese rabbit, tossed in a rich tomato and herb sauce.
$22
Grand Harbour Platter
A generous selection of local cheeses, cured meats, olives, and sun-dried tomatoes, perfect for sharing.
$35
Octopus in Garlic
Tender octopus sautéed with fresh garlic, cherry tomatoes, and local herbs, served with crusty Maltese bread.
$26