Bistro & Bar

Nica Libre Ceviche

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of habanero, served with crispy plantain chips.

$14

Smoked Marlin Tostadas

Crispy corn tostadas topped with a generous portion of house-smoked marlin, avocado crema, and pickled red onions.

$12

Passion Fruit Mojito

A refreshing twist on a classic, featuring local rum, fresh mint, lime, and the vibrant sweetness of passion fruit.

$10

Volcano Nachos

A towering plate of crispy tortilla chips loaded with slow-cooked pulled pork, melted cheese, jalapeños, and a drizzle of spicy crema.

$16