Bistro Chez Pierre

Featured dishes

Moules Marinières

Fresh Zeeland mussels steamed in white wine, garlic, and parsley, served with crispy frites.

$28

Coquilles Saint-Jacques

Pan-seared scallops with a delicate butter sauce, asparagus, and a hint of lemon zest.

$35

Canard à l'Orange

Roasted duck breast with a classic orange glaze, served alongside dauphinoise potatoes and seasonal vegetables.

$32

Tarte Tatin

Caramelized apple tart with a flaky pastry crust, served warm with a scoop of vanilla bean ice cream.