Polishing the menu…
Polishing the menu…
WATERFRONT CHARM, EUROPEAN FLAVORS, STANLEY'S BEST
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Pan-Seared Scallops with Saffron Risotto
Perfectly seared scallops served atop a creamy saffron-infused Arborio rice, garnished with fresh herbs.
$32
Hong Kong Style Lobster Linguine
Fresh local lobster tossed with al dente linguine in a rich, aromatic tomato and garlic sauce with a hint of chili.
$48
Classic Beef Bourguignon
Slow-braised beef stewed in red wine with pearl onions, mushrooms, and bacon, served with creamy mashed potatoes.
$35
Tiramisu with Espresso Liqueur
Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, a classic Italian dessert with an espresso kick.
$14