Polishing the menu…
Polishing the menu…
FRENCH FLAVOURS, SEASIDE VIEWS, UNFORGETTABLE NIGHTS
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Boeuf Bourguignon
Slow-cooked beef in a rich red wine sauce with smoked bacon, mushrooms, and potato dauphinoise.
$24
Moules Marinières
Steamed mussels in a classic white wine, garlic, and parsley sauce, served with frites.
$19
Poulet Breton
Pan-fried chicken breast with a creamy mushroom and tarragon sauce, accompanied by green beans.
$21
Tarte au Citron
Classic lemon tart with a crisp pastry base and a tangy, smooth lemon filling, served with crème fraîche.
$9