Bit Coin Island Bar

Island Rum Punch

A vibrant blend of local rums, fresh pineapple, orange, and a splash of grenadine, garnished with a cherry and orange slice.

$10

Grilled Lobster Tail

Freshly caught lobster tail, grilled to perfection with garlic butter, served with a side of coconut rice and plantains.

$28

Conch Fritters

Crispy golden fritters made with tender conch meat, bell peppers, and island spices, served with a zesty dipping sauce.

$14

Nica Libre

A refreshing twist on a classic, featuring local Flor de Caña rum, Coca-Cola, and a generous squeeze of fresh lime.

$9