Polishing the menu…
Polishing the menu…
AUTHENTIC BLACK SEA FLAVORS, SEASIDE CHARM
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Hamsi Tava
Crispy fried anchovies, a Black Sea delicacy, lightly floured and perfectly seasoned.
$15
Mıhlama
A rich and gooey cornmeal and cheese fondue, traditionally made with local cheeses and butter.
$12
Karalahana Çorbası
Hearty black cabbage soup, a staple of the region, with beans, corn, and a touch of spice.
$8
Pide (Kıymalı)
Traditional Turkish flatbread topped with seasoned ground meat, baked to perfection in a stone oven.
$14