Polishing the menu…
Polishing the menu…
BALATON'S BEST: SAILING, SUNSETS, AND SUPERB CUISINE
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Balaton Pike-Perch Fillet
A perfectly pan-fried fillet of local pike-perch, served with a delicate lemon-butter sauce and seasonal asparagus.
$32
Hortobágyi Palacsinta
A savory Hungarian pancake filled with tender minced veal in a rich paprika sauce, baked to golden perfection.
$21
Mangalica Pork Tenderloin
Succulent slices of heritage Mangalica pork tenderloin, accompanied by creamy potato gratin and a cherry reduction.
$35
Somlói Galuska
A classic Hungarian trifle featuring sponge cake, chocolate sauce, walnuts, and whipped cream, a true dessert indulgence.
$15