Black sand food

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and a hint of chili, served with a zesty lime dipping sauce.

$12

Colombo de Poulet

A rich and aromatic chicken curry stewed with a blend of Indian spices, coconut milk, and local vegetables like eggplant and potatoes.

$25

Poisson Grillé du Jour

Freshly caught fish of the day, expertly grilled and served with a vibrant Creole sauce, rice, and seasonal vegetables.

$32

Boudin Créole

Traditional Guadeloupean blood sausage, delicately spiced and often served as an appetizer with a side of pickled vegetables.

$14