Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SOAK UP SAN LUIS
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Island Breeze Ceviche
Fresh catch of the day marinated in lime, coconut milk, red onion, and cilantro, served with crispy plantain chips.
$18
Arepa Bites with Hogao
Miniature crispy corn cakes topped with a rich, slow-cooked Colombian creole sauce of tomato and onion.
$12
Caribbean Shrimp Skewers
Grilled jumbo shrimp seasoned with local spices and a hint of mango glaze, served with a fresh garden salad.
$24
Tropical Fruit Platter
A vibrant assortment of seasonal fruits like mango, passion fruit, papaya, and pineapple, perfect for a light refreshment.
$15