Polishing the menu…
Polishing the menu…
WATERFRONT VIEWS, CRAFT COCKTAILS, UNFORGETTABLE NIGHTS
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CRAB IMPERIAL
A rich and creamy blend of jumbo lump crab meat baked to golden perfection, served with seasonal vegetables.
$38
PAN-SEARED ROCKFISH
Fresh, flaky rockfish seared to a crispy skin, accompanied by roasted asparagus and lemon-butter sauce.
$36
BLACKWALL BURGER
A gourmet blend of prime beef, aged cheddar, applewood bacon, and a special house sauce on a brioche bun.
$22
OYSTERS ROCKEFELLER
Six plump oysters baked with spinach, Pernod, and a rich hollandaise sauce, a classic appetizer.
$24