Blauer Seestern

Gettorfer Fischplatte

A generous platter featuring a selection of pan-fried local fish, served with crispy roast potatoes and a fresh herb dip.

$28

Holsteiner Schnitzel

Classic breaded pork schnitzel, topped with a fried egg and anchovies, accompanied by a side of regional potato salad.

$22

Nordseekrabbenbrot

Open-faced rye bread sandwich piled high with delicate North Sea shrimp, lettuce, and a light dill mayonnaise.

$19

Apfelstrudel mit Vanilleeis

Warm, flaky apple strudel filled with spiced apples and raisins, served with a scoop of creamy vanilla ice cream.

$9