Polishing the menu…
Polishing the menu…
PALM BEACH ELEGANCE, STEAKHOUSE PERFECTION
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28-Day Dry-Aged Porterhouse
A magnificent 28-day dry-aged porterhouse steak, perfectly seared and bursting with rich, concentrated flavor.
$125
Tuna Tartare
Fresh, sushi-grade tuna diced and mixed with avocado, soy-ginger dressing, and crispy wonton chips.
$28
Popovers
BLT's famous giant popovers, served warm with butter, a complimentary start to every meal.
Pan-Seared Chilean Sea Bass
Flaky Chilean sea bass pan-seared to perfection, accompanied by seasonal vegetables and a delicate lemon-butter sauce.
$58