BLU Seafood Kitchen & Bar

Featured dishes

Grilled Royal Sea Bream

A whole, perfectly grilled local sea bream, served with a delicate lemon-herb butter sauce and seasonal roasted vegetables.

$32

BLU Seafood Platter

An opulent array of fresh oysters, succulent grilled prawns, calamari, and a daily catch ceviche, ideal for sharing.

$65

Tunisian Spiced Octopus Tagine

Tender octopus slow-cooked in a rich tomato and harissa sauce with chickpeas and preserved lemon, served with couscous.

$28

Mediterranean Prawn Linguine

Al dente linguine tossed with plump local prawns, cherry tomatoes, garlic, chili, and fresh parsley in a light white wine sauce.