Polishing the menu…
Polishing the menu…
COMODORO'S COASTAL GEM FOR DRINKS & DINING
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Patagonian Lamb Empanadas
Flaky pastry filled with slow-cooked Patagonian lamb, onions, and local spices, served with a chimichurri dipping sauce.
$12
Grilled Hake with Saffron Risotto
Freshly caught hake fillet, perfectly grilled and served atop creamy saffron-infused Arborio risotto with a hint of lemon.
$28
Lomo a la Pimienta
Tender beef tenderloin, pan-seared to perfection and coated in a rich green peppercorn cream sauce, accompanied by roasted potatoes.
$35
Dulce de Leche Volcano Cake
A warm, molten chocolate cake with a gooey dulce de leche center, served with a scoop of vanilla bean ice cream.
$10