BLUE fusion Kitchen & Bar

Featured dishes

Sake-Glazed Black Cod

Flaky black cod marinated in sweet sake and miso, pan-seared to perfection and served with seasonal greens.

$38

Dutch Shrimp Croquettes with Yuzu Aioli

Crispy golden croquettes filled with delicate North Sea shrimp, accompanied by a zesty yuzu-infused aioli.

$22

Wagyu Beef Tataki

Thinly sliced, seared Wagyu beef served rare with ponzu sauce, garlic chips, and a sprinkle of chives.

$45

Spicy Tuna Crispy Rice

Spicy tuna tartare atop perfectly fried crispy rice cakes, garnished with jalapeño and a drizzle of sriracha mayo.