Blue Restaurant

Grilled Sea Bream with Lemon & Herbs

A whole, locally sourced sea bream grilled to perfection with a simple yet vibrant dressing of fresh lemon, olive oil, and aromatic Mediterranean herbs.

$28

Seafood Linguine 'Blu'

Al dente linguine tossed with a rich tomato-based sauce featuring a generous medley of fresh prawns, mussels, clams, and calamari from the Ionian Sea.

$26

Dhërmi Prawn Saganaki

Succulent local prawns pan-fried with garlic, flambéed with ouzo, and finished in a rich tomato sauce with crumbled feta cheese and fresh parsley.

$24

Octopus Carpaccio with Capers & Dill

Thinly sliced, tender octopus marinated in olive oil and lemon, elegantly arranged and garnished with briny capers, fresh dill, and a hint of chili.

$22