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Polishing the menu…
OCEANFRONT DELIGHTS, SWEET ESCAPES
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Grilled Red Snapper
A whole grilled red snapper, seasoned with local herbs and spices, served with coconut rice and a side of kachumbari salad.
$22
Prawns Pilau
Fragrant basmati rice cooked with succulent prawns, aromatic spices, and a hint of lime, a classic coastal delicacy.
$18
Mango Swirl Ice Cream
Creamy homemade vanilla ice cream swirled with fresh, ripe Kenyan mango puree, a refreshing tropical delight.
$6
Chicken Biryani
Tender chicken pieces slow-cooked with basmati rice, yogurt, and a rich blend of Indian Ocean spices, served with raita.
$16