BluFin | Seafood Restaurant

Grilled Mahi-Mahi with Mango Salsa

A perfectly grilled mahi-mahi fillet topped with a vibrant salsa of fresh mango, red onion, cilantro, and a hint of lime.

$32

Spiny Lobster Thermidor

Locally sourced spiny lobster meat cooked in a rich, creamy sauce with brandy, egg yolks, and cheese, then returned to its shell and gratinéed.

$45

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, bell peppers, and island spices, served with a zesty homemade spicy aioli.

$18

Seafood Linguine 'BluFin'

Linguine pasta tossed with a medley of fresh shrimp, scallops, mussels, and local fish in a light white wine and garlic butter sauce.

$30