Polishing the menu…
Polishing the menu…
SKIPSEA'S BEST KEPT SECRET FOR COCKTAILS
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Fraisthorpe Fish & Chips
Freshly caught local haddock, battered and fried to golden perfection, served with chunky chips and mushy peas.
$18
Skipsea Sunset Spritz
A refreshing blend of local gin, elderflower liqueur, prosecco, and a hint of grapefruit, garnished with a citrus twist.
$12
Board Inn Burger
A succulent beef patty topped with smoked cheddar, crispy bacon, and a special house sauce, served with seasoned fries.
$16
Yorkshire Rhubarb Crumble
Warm, tart Yorkshire rhubarb baked under a buttery oat crumble, served with a generous scoop of vanilla bean ice cream.
$9