Boca Dolça Torre Valentina

Patatas Bravas 'Boca Dolça'

Crispy fried potato cubes served with a duo of spicy bravas sauce and a creamy aioli, a Spanish classic with a local twist.

$12

Gambas al Ajillo

Sizzling garlic shrimp cooked in olive oil with a hint of chili, perfect for sharing and soaking up with crusty bread.

$18

Tabla de Embutidos Catalanes

A curated selection of premium Catalan cured meats, including fuet and llonganissa, served with local cheeses and olives.

$24

Mojito de Fresa Fresca

A refreshing twist on the classic mojito, muddled with fresh strawberries, mint, lime, and premium rum.

$15