Polishing the menu…
Polishing the menu…
TROPICAL COCKTAILS, THAI FLAVORS, ISLAND DREAMS
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Mango Sticky Rice Spring Rolls
A playful twist on the classic, these crispy spring rolls are filled with sweet mango, sticky rice, and a hint of coconut cream, served with a condensed milk drizzle.
$8
Spicy Prawn Bocadillos
Toasted baguette slices topped with succulent grilled prawns, a fiery chili-lime aioli, and fresh cilantro, offering a zesty kick.
$12
Tom Yum Mojito
A unique cocktail blending the iconic flavors of Tom Yum soup – lemongrass, galangal, kaffir lime – with white rum, fresh mint, and soda water.
$10
Coconut Crusted Fish Tacos
Crispy coconut-crusted local fish served in soft tortillas with a tangy mango salsa, shredded cabbage, and a spicy sriracha crema.
$15