Bocana De Palos Restaurant

Featured dishes

Arroz a Banda

A traditional Valencian rice dish cooked in a rich fish broth, served with alioli and tender pieces of local seafood.

$28

Caldero del Mar Menor

A signature regional fish stew from the Mar Menor, featuring various local fish, rice, and a robust garlic and ñora pepper sauce.

$32

Gambas Rojas a la Plancha

Succulent red prawns from the local waters, simply grilled to perfection with sea salt, highlighting their natural sweetness.

$26

Lubina a la Sal

A whole sea bass baked in a crust of sea salt, which locks in moisture and flavor, expertly filleted tableside.