Polishing the menu…
Polishing the menu…
BOCHALI: WHERE IONIAN DREAMS MEET CRAFT COCKTAILS
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Mirabello Sunset Spritz
A refreshing blend of local prosecco, elderflower liqueur, and a splash of fresh orange juice, garnished with a sprig of rosemary.
$14
Cretan Breeze Martini
Infused with local raki, muddled cucumber, fresh mint, and a hint of lime, offering a crisp and invigorating taste.
$15
Aegean Blue Margarita
Tequila blanco mixed with blue curaçao, fresh lime juice, and a touch of agave nectar, served with a sea salt rim.
$13
Spicy Feta Dip with Pita
Creamy whipped feta blended with red chili flakes, roasted peppers, and olive oil, served with warm, grilled pita bread.
$12