Bodega Azor

Arroz Caldoso de Bogavante

A rich, soupy rice dish brimming with succulent local lobster, slow-cooked to perfection with aromatic saffron and a medley of fresh vegetables.

$38

Gambas a la Plancha

Plump, fresh prawns grilled simply with sea salt and a touch of garlic, showcasing the pristine quality of the Mediterranean catch.

$26

Suquet de Peix

A traditional Catalan fish stew featuring a variety of local white fish, potatoes, and a rich, flavorful broth infused with ñora peppers and almonds.

$32

Crema Catalana

The classic Spanish dessert, a creamy custard topped with a brittle layer of caramelized sugar, delicately flavored with lemon and cinnamon.

$9