Bolones Rose

Bolón de Verde con Queso

A classic Ecuadorian favorite, this green plantain dumpling is expertly mashed and mixed with fresh, salty cheese, then fried to golden perfection.

$4

Bolón Mixto

For those who can't decide, this bolón offers the best of both worlds, combining savory chicharrón (fried pork belly) with creamy cheese inside a perfectly formed plantain ball.

$6

Tigrillo

A hearty breakfast dish featuring mashed green plantains scrambled with eggs, cheese, and chicharrón, offering a flavorful and filling start to your day.

$7

Café con Leche

Enjoy a comforting cup of locally sourced Ecuadorian coffee, brewed fresh and mixed with warm milk for a smooth and satisfying beverage.

$3