Polishing the menu…
Polishing the menu…
BONITÁ BEACH: WHERE CARIBBEAN DREAMS MEET COCKTAILS
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Ceviche Bonitá
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Grilled Caribbean Lobster Tail
Succulent lobster tail grilled to perfection, brushed with garlic butter and served with coconut rice and a vibrant mango salsa.
$35
Patacones con Hogao y Camarones
Crispy fried green plantains topped with a rich Colombian creole sauce (hogao) and sautéed garlic shrimp.
$22
Tropical Fruit Platter
A refreshing assortment of seasonal tropical fruits like mango, papaya, passion fruit, and pineapple, perfect for sharing.
$15