Polishing the menu…
Polishing the menu…
CULINARY BLISS WHERE CARIBBEAN MEETS CUISINE
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Creole Shrimp Curry
Succulent local shrimp simmered in a rich, aromatic coconut curry sauce with bell peppers and traditional Creole spices.
$28
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
St. Lucian Lobster Thermidor
Locally sourced lobster, baked in its shell with a creamy, cheesy sauce infused with brandy and herbs.
$45
Plantain Crusted Pork Tenderloin
Tender pork tenderloin coated in a crispy plantain crust, served with a sweet and spicy tamarind glaze.
$29
