Polishing the menu…
Polishing the menu…
BOONKER: RIVERSIDE CHARM, CROATIAN FLAVOR
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Adriatic Seafood Platter
A generous selection of grilled calamari, local whitefish, mussels buzara, and succulent prawns, served with a lemon-garlic drizzle.
$38
Istrian Truffle Pasta
Homemade tagliatelle tossed in a creamy sauce with freshly shaved Istrian black truffles and a hint of Parmesan.
$26
Rijeka-Style Brodet
A rich and flavorful fish stew featuring various local fish, simmered in a tomato-based broth with polenta on the side.
$29
Peka-Style Lamb
Tender lamb slow-cooked under a bell-shaped lid with potatoes, carrots, and aromatic herbs, a traditional Croatian specialty.
$32