Polishing the menu…
Polishing the menu…
URBAN OASIS, CULINARY DELIGHTS, FORTALEZA'S BEST
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Moqueca de Peixe
A traditional Brazilian fish stew slow-cooked with coconut milk, dendê oil, bell peppers, and fresh cilantro, served with rice and pirão.
$28
Carne de Sol com Macaxeira
Sun-dried beef, a regional specialty, grilled to perfection and served with fried yuca (macaxeira) and a side of buttered onions.
$22
Baião de Dois
A hearty and flavorful rice and bean dish mixed with cheese, dried meat, and green beans, a staple of Ceará cuisine.
$18
Lagosta Grelhada
Fresh local lobster grilled with garlic butter, served with a vibrant tropical fruit salsa and a side of roasted vegetables.
$35